Maintaining a reach-in ice machine is crucial for ensuring its optimal performance and longevity. Here are some best practices that can help keep your ice machine running smoothly:
- Regular Cleaning: Regularly clean the interior and exterior surfaces of the ice machine with a mild detergent and warm water. Avoid using harsh chemicals or abrasive cleaners that can damage the unit.
- Sanitize the Machine: Have a trained technician regularly sanitize the ice machine using a solution of water and a sanitizing agent approved for use with foodservice equipment.
- Check Water Filtration System: Check water filtration system regularly and have filters changed every 6 months. A clogged or dirty filter can cause the ice machine to produce ice with an off-taste and odor.
- Monitor Ice Production: Monitor the amount and quality of ice produced by the machine regularly. If there is a sudden drop in production or the ice appears cloudy or discolored, it could be a sign of a malfunctioning machine, and a technician should be called to assess the situation.
- Check Water Supply: Have the water supply checked regularly to ensure that it is free of impurities and meets the manufacturer’s requirements. Hard water or other impurities can cause mineral buildup on the machine’s components, affecting its performance.
- Schedule Maintenance: Schedule regular maintenance with a licensed refrigeration technician. They can inspect the machine, check for any issues, and perform routine maintenance to keep the machine running efficiently.
By following these best practices, you can ensure that your reach-in ice machine stays in good condition, produces high-quality ice, and has a long lifespan.
Contact us today for more information on how our trained and certified technicians can help you maintain your restaurant equipment.