Building a Commercial Kitchen
Infrastructure can be a tricky aspect of a commercial kitchen. Especially with commercial kitchen hood installation. What size hood is needed? Is the exhaust fan properly sized to operate efficiently? Is there ample make-up air provided to avoid negative pressure throughout the kitchen & restaurant? Whether working with a general contractor's design specifications for a new-build or servicing your current commercial hood's components, AireCom has the answers and can help design a solution that is catered to your needs.